For many, Thanksgiving is one of their favorite times of year. The leaves are changing into beautiful colors and the air is starting to get crisp. And let’s not forget the best part of all. Thanksgiving dinner with family and friends!
Mashed potatoes, sweet potato casserole, green beans, and stuffing. But how do you like your turkey…or TOFURKY?!?!
There are many ways that you can be cooking your turkey this year: roasting, brining, deep frying, grilling…
But, do you have any guests that will not be eating meat? For America's 7.3 million vegetarians Thanksgiving dinner can still be enjoyed. Many Thanksgiving dishes are vegetarian friendly, because the majority of them are made with vegetables. Tofurky may be the most well know non-meat alternative, but there are many options to replace turkey.
Check out these recipes:
Vegan Lentil Loaf
Leek and Greens Tart
Sweet Potato Risotto with Pecans
I bet the non-vegetarians will also like these dishes!!!
Just remember, whatever you are cooking
- Never use water to put an oil fire out
- Be careful moving pans from stove
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