The Weimer Group Blog: turkey
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Monday, November 13, 2017For many, Thanksgiving is one of their favorite times of year. The leaves are changing into beautiful colors and the air is starting to get crisp. And let’s not forget the best part of all. Thanksgiving dinner with family and friends! Mashed potatoes, sweet potato casserole, green beans, and stuffing. READ MORE >>
Thursday, November 11, 2010Besides local football games and pumpkin, some households enjoy the deep fat frying technique for turkey. The National Fire Protection Association (NFPA) discourages the use of the fryers that immerse the turkey in hot oil. Rather than attempt to cook your own turkey that, the NFPA suggests contacting retailers, grocery stores, or restaurants that prepare this type of turkey. READ MORE >>
Monday, October 11, 2010With Thanksgiving fast approaching, thought turn to turkey, dressing, and pumpkin pie. Delicious deep-fried turkey, historically prevalent in the southern states, is growing in popularity around the country, thanks to celebrity chefs such as Emeril Lagasse. READ MORE >>
Tuesday, October 20, 2009Fresh or frozen? Free-range or kosher? The choices for types of birds can be a little confusing. So here’s a quick guide on what the different labels mean: Butterball: These turkeys don’t actually have any butter. The name comes from a British expression for a fat little kid. READ MORE >>