The Weimer Group Blog: turkey fryer
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Thursday, November 11, 2010Besides local football games and pumpkin, some households enjoy the deep fat frying technique for turkey. The National Fire Protection Association (NFPA) discourages the use of the fryers that immerse the turkey in hot oil. Rather than attempt to cook your own turkey that, the NFPA suggests contacting retailers, grocery stores, or restaurants that prepare this type of turkey. READ MORE >>
Monday, October 11, 2010With Thanksgiving fast approaching, thought turn to turkey, dressing, and pumpkin pie. Delicious deep-fried turkey, historically prevalent in the southern states, is growing in popularity around the country, thanks to celebrity chefs such as Emeril Lagasse. READ MORE >>
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