Deep-Fried Turkey can be delicious, but dangerous

Besides local football games and pumpkin, some households enjoy the deep fat frying technique for turkey. The National Fire Protection Association (NFPA) discourages the use of the fryers that immerse the turkey in hot oil. Rather than attempt to cook your own turkey that, the NFPA suggests contacting retailers, grocery stores, or restaurants that prepare this type of turkey.

Check out this video courtesy of Underwriters Laboratory (UL).

For more information on this topic and some safety tips, check out our blog on our website. The Weimer Group is located in beautiful Bucks and Montgomery Counties. For all of your Bucks County, Chester County Insurance, Montgomery County Insurance, and all locations in southeastern PA, contact our office at 888.304.6678

Posted 12:19 PM

Tags: turkey fryer, safety

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