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One pleasant way to spend a day in October is to carve Halloween pumpkins with your family. Here are some tips on carving the perfect jack-o-lantern:

  • Draw a pattern for the pumpkin face on a piece of paper.
  • Trace your design onto the pumpkin’s exterior.
  • Cut into the top of the pumpkin at a 45-degree angle to create a “ledge” that won’t allow the top to fall back inside when you place it back on.
  • Scoop out the seeds and insides of the pumpkin, leaving about one inch in thickness.
  • Slice out the pattern, working from the center of the design outward. Cut the larger areas in chunks to make them easier to remove.

Don’t throw those seeds away! Here’s a recipe for:

Roasted Pumpkin Seeds

  • 1 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch of salt

Preheart the oven to 300 degrees. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Posted 3:04 PM

Tags: family
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